PDF Ebook New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan
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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan
PDF Ebook New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan
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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
- Sales Rank: #437590 in eBooks
- Published on: 2003-09-17
- Released on: 2003-09-17
- Format: Kindle eBook
About the Author
Greg Noonan was a pioneer in home-brewing methodology, an acclaimed brewing author, a co-founder of one of the first brewpubs in New England, an innovator in professional brewing techniques and a truly great publican. He opened theVermont Pub and Breweryin Burlington, VT in 1988 after getting the legislature to pass a bill to accommodate the concept of brewpubs. In 1993, Greg wroteScotch Alefor theClassic Beer Stylesseries fromBrewers Publicationsand followed that with a revision of his original work titledNew Brewing Lager Beer, in 1996. He received theRecognition Awardfrom theAmerican Homebrewers Associationin 1997, theAchievement Award fromBrewers Associationin 2004, theRussell Schehrer Award for Innovation in Brewingin 2005 and numerous posthumous awards. The most oft-repeated accolade about Greg Noonan was that he always took the time to talk to anyone interested in brewing.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Good resource
By David
Lagers are a difficult style: the most authentic producers don't bother importing to the US. The Americans that emulate the Pilsners Marzens and Helles won't ever hone in on those beautiful malty flavors.
Lagers are hard to do because maltiness is hard to capture. Once you have one though, preferably for longer than a 3 day binge in Germany, you start to realize what you're missing.
I don't think this resource can give you everything you need, but its certainly a start in the right direction. As a brewer, you won't be able to go completely down this road without the help of someONE- not a text, because the best trade techniques are not written but passed down.
1 of 1 people found the following review helpful.
and a good book for any brewer to own
By Cory
More scientific explanations of the brewing process, and a good book for any brewer to own. Many books give too cursory of an brewing explanation, and while this may be a bit too detailed -- it is a great companion to Gordon Strong's Brewing Better Beer.
0 of 0 people found the following review helpful.
the book as a whole is a fantastic reference for brewing techniques in general and lager techniques ...
By Carvetop
If you've read Papazian and Palmer already, this may be the next logical choice. Far more technically oriented than the other two, Noonan lays out the plan for decoction mashing after going in-depth with malt, water chemistry and treatment, yeast and fermentation. While the chapter with step-by-step instructions for decoction mashing is the clearest and most direct I've read, the book as a whole is a fantastic reference for brewing techniques in general and lager techniques in particular. A staple of any good brewing library.
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